SaladMaster, Foodture - food for a future

Before First Use:
Wash each piece of new Saladmaster cookware in your sink, using hot, soapy water that contains 1-cup vinegar. This removes all traces of manufacturing oils and polishing compounds. rinse in clear, hot water and dry well with clean, non-abrasive towel.

Daily Use cleaning:
Wash in hot, soapy water, rinse and dry; or clean in the dishwasher. (Avoid the heat dry setting) For stubborn stains or stuck-on food, rinse pan and sprinkle Saladmaster Glo Cleanser. Never use steel wool or hard abrasives on the outside of your cookware as they might dull the finish.

Using your new Saladmaster - Is as easy as 1-2-3
1. Use the correct size of pan - at least two thirds filled with food.

2. Preheat pan for meats and poultry over medium heat, or start with a cold, dry pan for fruits and vegetables.

3. Listen for the clicking of the Vapo-Valve. When the valve clicks, reduce heat to low so that the clicking stops. Cook according to recipe instructions or desired doneness.

Now its time to check out Cooking Tips

Tips For Cleaning Saladmaster Cookware & Electric Oil Core Skillet

Over time your Electric Oil Core Skillet & Cookware may develop discoloration from stubborn food or oil and grease stains on the bottom and sides of your pans, that will not come off, even with normal cleaning or "GLOW". An easy way to make it look new again is to remove (screw off) the handles, legs and knobs and give the surface a treatment of Easy Off oven cleaner. After leaving cleaner on for the required time, simply rinse off thoroughly, re apply handles and knobs and you are ready to enjoy the beauty of your Cookware for many more years to come.