Saladmaster's High Quality Cooking
Equipment
Saladmaster selects only the finest materials
for their products. The 316TI Surgical Stainless Steel with Titanium that
they use is of a much higher grade and sheen than the stainless steels
used by other cookware companies. In fact, 316TI is widely known
and respected in the medical field for it's high performance and durability,
and is used to make the world's finest surgical and health equipment.
Complete All-In-One Cooking Systems
Saladmaster Health Systems can change your
life. This cooking system enables you to cook low fat, nutritious meals
that taste incredibly delicious. When you eat healthy food, you look better,
feel better and live longer. Saladmaster Healthy Cooking System is more
than just cookware, it's a commitment to a better quality of life.
PRESERVING YOUR HEALTH!
When it comes to your family's health, you
want the very best. The Saladmaster Health System promotes healthier lifestyles
in the kitchen. Saladmaster cookware cooks food without adding
excess water or oil and using low heat. Water drains foods of essential
nutrients and oil adds unwanted fat. With low heat, water free cooking
your foods will retain more of their natural vitamins, minerals, texture
and flavor. Our customers tell us once they switched to Saladmaster, their
appetites decreased because their vitamin and mineral intake increased.
Their bodies were simply telling them they were satisfied with less food.
Versa Loc
No more problems stacking your cookware and
fitting them neatly into your cabinets. Storing has never been easier than
with our exclusive, Versa Loc detachable Handle System. Plus it provides
for convenient stove to table service turning a pan into an elegant serving
piece with just a click. Clean up and storage are a breeze also. Simply
remove the handles and place in the dishwasher or cabinets. Best of all,
Versa Loc handles are safer and stronger than traditional handle technology.
Vapo Valve
Saladmaster Cookware features
the patented Vapo Valve, which takes the guesswork out of cooking. When
the temperature inside reaches the desired temperature for preparing foods
without harming the nutritional aspects, the Vapo Valve begins to click,
alerting you to turn down the temperature. No need to open the lid or stir
the food to prevent scorching or burning. The convenient Vapo Valve eliminates
the need for stirring or constant "pot watching".
Why Semi Vacuum Cook (Sous-vide)
in Saladmaster
Sous vide is the practice of cooking food at
low temperatures in vacuum-packed plastic bags. (The term is essentially
French for "vacuum-packed.")
a method of cooking that is intended
to maintain the integrity of ingredients by heating them for an extended
period of time at relatively low temperatures. Food is cooked for a long
time, sometimes well over 24 hours. Sous-vide cooking uses airtight plastic
bags placed in hot water well below boiling point (usually around 60°C
or 140°F). But cooking in plastic bag has some health concerns and
doesnt sound to healthy to me, Also It takes a long period of time.
Start Healthy Semi vacuum (sous vide) cooking
in 316TI cookware and keep more of the flavor in foods and cook it faster!
Get the best of vaccum cooking fast!
Nutrition
Semi-vacuum is a very healthful way to cook
food. Food cooked the Semi-vacuum way is a reduced oxygen environment with
little added water and cooked at low temperatures.
The three elements- heat, oxygen and water,
most responsible for reducing the nutritional content of conventionally
prepared foods are of much lesser scale in semi-vacuum style cooking.
Cooking in a vacuum, oxidation is significantly
reduced, preserving the qualities of essential polyunsaturated fatty acids.
Moisture and flavors are also preserved in the same manner. Cooking semi-vacuum
is all about using less of everything- fat, oil, salt, spices and water,
this all translates into foods with more retained natural minerals and
essential vitamins.
“As with all foods, freshness and minimal processing
intervals greatly affect the nutritional profile. Food items prepared
using semi-vacuum highlight fresh textures and lively flavors, making healthful
food more interesting to consume. Because dishes are richer in taste, semi-vacuum
cooking appeals to the palate, while still maintaining valuable nutritional
properties of fresh, wholesome foods.”
Cooking at lower temperatures for a shorter
time is the essence of semi-vacuum cooking and has many benefits:
• Foods retain their natural moisture better,
shrink less and make more tender.
• Natural flavor, color and aroma are retained
for better sensual values.
• Healthy minerals and vitamins are not destroyed
during semi-vacuum cooking process.
• Recipes can be easily repeated with consistent
results.Reduce food costs - less food wastage, better yield due to less
food shrinkage, better utilization of food ingredients including
tougher cuts of meats
• Reduce costs – semi-vacuum cooking simply
requires less energy to cook and make kitchen environment cleaner and cooler
Lifetime Guarantee A Lifetime of
the cookware
Non Toxic Clean Cooking 316TI Surgical
Steel with Titanium for even cooking & protecting against the
leeching of hazardous metals into your food.
Its Healthy Cookware!
Easy Clean-up 316TI acts as Non-stick
Fast Cooking 7 layer design cuts cooking
time in half. Perfect heat conduction. Keeps your food hot & fresh.
Semi vacuum cooking cuts cooking time.
Food Storage Store your food
in your fridge in your cookware… less hassle/more space in your kitchen.
No leeching of metals.
Vapo Valve Designed & Calibrated
to start clicking between 180-187 Degrees Fahrenheit, retaining 90 % &
above of all your vitamins & minerals. Taste the true flavor of your
food.
Re-new Program ( Years of usage given your
cookware a dull look? ) Re-new allows you to send in your cookware bringing
back that brand new shine.
Versa Loc Handle System Clip
On/Off Handles for Safety & Storage.
Stack Cooking Stack able pan design
allowing up to 5 pans cooking evenly atop of one burner.
Drip less Pouring Edge/Nesting Lids
Safety & Storage
Energy $avings Never cook above medium
heat helping to reduce energy bill up to 70%
Less Food Shrinkage Cooking at low
temperatures minimizes food shrinkage keeping extra food costs in your
pocket.
Saladmaster retains and average of 93% of
the foods Nutrients
SALADMASTER PERFECT METALS FOR EVEN
HEAT CONDUCTION
The Saladmaster Health System features a perfect
marriage of metals, which provide the best heat conduction in the industry.
Heat is transmitted throughout - surrounding, tenderizing and cooking food.
From the sides, top and bottom evenly. This engineering feature enables
foods to be cooked at lower settings and in less time than traditional
cookware, increasing energy savings up to 70%. The Saladmaster Health
System may be stacked in order to cook multiple dishes using only one burner.
In addition, the all-in-one design allows cooking, serving and storage
in the same utensil.
 
Save on your Grocery Bill!
SAVING TIME, ENERGY and $ MONEY
Saladmaster Health System allows you to
spend less time in the kitchen, and more time doing the things you love
to do. The advanced semi vacuum system shortens cooking time up to 50%
and eliminates the need for "pot watching" and stirring which frees you
from the kitchen. This all-in-one system also saves time in cleaning by
eliminating the need for separate utensils for cooking, serving and storage.
Saladmaster Cooking Health Systems Save Energy
And Money!
M. Isis
Israel - Authorized Senior Dealer
Nor.
California
Foodture - Cooking for a Healthy Future
2005 ©
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